Easy, Homemade Pickled Red Onions


  • 1 medium red onion

  • 1/2 cup apple cider vinegar

  • 1 cup room temperature water

  • 1 Tbsp coconut sugar

  • 1 1/2 teaspoons sea salt


  1. Thinly slice the onion and place in a reusable jar.

  2. Pour vinegar and water into the jar, covering the onions.

  3. Pour in sugar and sea salt.

  4. Place the lid onto the jar and shake for approximately one minute, allowing the sugar and salt to dissolve.

  5. Place the jar in the refrigerator for at least one day before consuming to allow onions to pickle. Onions will last for a couple of weeks stored in the refrigerator.

14 views0 comments
JSW transparent.png

Not ready to make a coaching commitment? You can still transform your health with my free bi-monthly newsletter! You will also receive the password to access the JSW Free Library. Sign up below!

  • Black Pinterest Icon
  • Black Facebook Icon
  • Black Instagram Icon

© 2020 Jordan Simone Wellness, LLC